This gastronomic white wine comes from the protected biosphere of Mont Ventoux, where vineyards thrive in a UNESCO-classified natural setting. The blend consists of 30% Rolle, 20% Marsanne, 20% Roussanne, 15% Clairette, and 15% Grenache Blanc. This harmonious mix offers expressive aromas of vanilla, maple syrup, white chocolate, and blond tobacco.
On the palate, it is fresh and mineral-driven with a vibrant acidity, finishing with toasted hazelnut notes. A superb pairing for refined dishes like scallops with olive oil and orange zest.
